Hi! I'm Megan- a mixed up, faith filled, life lovin' mom of three kids- and foster kids in addition. We are a transracial adoptive family made up of two biological children (Sadie-9 and Noah-6) and Miles (4) who was adopted in Feb. 2010 from the Democratic Republic of Congo in Africa. We are a giant conglomerant of special needs and fun adventures. Let the good times roll. If you are new here, check out the "about us" tab and get to know us.
Consider yourselves lucky. Today I am sharing my Mamaw Daisy's top secret recipe for banana bread. It is hands down the very best banana bread I've ever eaten (and I've eaten a lot of banana bread!) If you're good, next week I'll share her top secret pumpkin bread recipe- just in time for fall festivals!
Directions: Cream shortening, sugar. Beat in eggs, bananas, and water.
Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts (optional). Put in greased and floured pans. It will make 8 small loaves or 2 large loaves. Bake at 350 until done. Test with a tooth pick. I bake mine for 35 minutes when I use the small loaf pans . Around 50 minutes for large pans. Let it cool and enjoy!
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