Cousin Campout Cinnamon Donuts:
Ingredients:
vegetable or canola oil
plain refrigerated biscuit dough**
1 cup sugar2 tsp cinnamon
**(flaky layers and Grands will not work)
Directions:
1. Pour about an inch and a half of oil into a pan and heat on medium heat.
2. Lay all the biscuits out and poke a hole in the middle of all of them. We use a pineapple corer. But I've also used the tops to medicine bottles, tops to giant markers, etc. Just make sure whatever you use won't contaminate your food!
3. Drop the holey biscuits into the hot oil in a single layer. You will know the oil is hot enough when it bubbles and sizzles when you place the dough in.
4. Cook the dough until it is golden brown underneath- usually about 2 minutes. Flip dough over to cook other side until it is also golden brown. Cook all the donuts holes at once- they only take about a minute.
5. Pull the dough out of the oil with tongs and drain on paper towels.
6. Fill a large plastic baggy with the sugar and cinnamon. Drop the dough into the bag and SHAKE coating the doughnuts evenly.
7. Enjoy!
Variations: Roll in powdered sugar or you can also make chocolate iced donuts. Instead of cinnamon and sugar, use a can of chocolate icing. Hint: if you heat the icing in the microwave for a few seconds, you can just pour it on the donuts.








