Cousin Campout Cinnamon Donuts:
1 cup sugar
2 tsp cinnamon
**(flaky layers and Grands will not work)
1. Pour about an inch and a half of oil into a pan and heat on medium heat.
2. Lay all the biscuits out and poke a hole in the middle of all of them. We use a pineapple corer. But I've also used the tops to medicine bottles, tops to giant markers, etc. Just make sure whatever you use won't contaminate your food!