Gingerbread Cake With Warm Caramel Sauce
one boxed gingerbread cake mix and ingredients to prepare it
1 cup brown sugar
1/4 cup milk
2 Tablespoons corn syrup
3 Tablespoons butter
1/2 tsp vanilla
Prepare gingerbread cake as the box instructs. For the sauce- mix the first 4 ingredients and cook just to boiling, stirring constantly. Remove from heat and add vanilla. Stir until smooth. Pour on top of warm gingerbread cake. I like to poke holes in the cake with a fork when it is just out of the oven so that it soaks up the sauce. Enjoy!
P.S. Leftover caramel sauce is mindblowing over ice cream :-)
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