May 19, 2012

Quick and Easy Hot Onion Dip Recipe

Last weekend we went to a dinner party at our sweet friends Scott and Sascha's house.  Sascha had made this hot onion dip that Kamron and I could NOT step away from.  I am not even a fan of dips, but this was so fabulous that I just couldn't help myself.  It was the perfect appetizer for us all to munch on while people gathered and talked around the kitchen island.

So today, I'm sharing Sascha's Famous (To Me!) Hot Onion Dip. This recipe had me at "cream cheese".  Why is the world is cream cheese so darn tasty?!

3 bricks of cream cheese
1/2 cup of mayonnaise
2 cups of grated Parmesan cheese
One onion finely chopped (or shredded)

Combine all ingredients together in a bowl until well mixed.  Transfer to an oven safe, greased, baking dish.  Bake at 400 degrees for 30 minutes until the top is brown and bubbling. Enjoy!

We used Ritz Crackers for dipping and the combination was wonderful!  I think that this would also taste great on some crusty bread slices or pita chips.

* Be warned- this makes a TON of dip.  The recipe was halved for the party and 8 adults munched on it all night and there were still leftovers.

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